This is a banging, rich pasta ragu – the type of sauce you want to dip your fingers into. Like a slow steamy cuddle, lamb shoulder is cooked in the sauce for 18 hours, full of flavour and love.
$31.00
700grams per pack – each pack serves 3 – 4 people.
Must be stored frozen below -18 degrees Celsius.
Defrost overnight in the fridge before reheating.
Bring a pot of water up to boil and place vacuum sealed bag in water for 20 minutes. Ready to go.
Use by date on packaging.
Lamb (45%), Tomato, Onion, Red Wine, Garlic, Sugar, Rosemary,
Salt, Pepper
Manufactured on equipment that is used for nuts and shrimp paste.
Free from artificial colours, preservatives and flavourings
| NUTRITION INFORMATION | |||||
| Servings per package: | 3 | ||||
| Serving size: | 200 | g | |||
| Average Quantity per Serving |
Average Quantity per 100 g |
||||
| Energy | 1320 | kJ | 658 | kJ | |
| Protein | 26.7 | g | 13.3 | g | |
| Fat, total | 16.1 | g | 8 | g | |
| – saturated | 7 | g | 3.5 | g | |
| Carbohydrate | 11.4 | g | 5.7 | g | |
| – sugars | 8.5 | g | 4.3 | g | |
| Sodium | 357 | mg | 179 | mg | |
Net: 600gr
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