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One of our best sellers!! A mild beef curry, slow cooked for 18 hours. Every flavour tells a story. Written on the back of a bus ticket in a small village in northern Malaysia. This recipe and memory has got to be one of our favourites.
$31.00
700grams per pack – each pack serves 3 – 4 people.
Must be stored frozen below -18 degrees Celsius.
Defrost overnight in the fridge before reheating.
Bring a pot of water up to boil and place vacuum sealed bag in water for 20 minutes. Ready to go.
Use by date on packaging.
Beef (50%), Water, Penang Paste (Garlic, Red Onion, Peanut, Red Chilli, Galangal, Lemongrass, Coriander, Salt, Shrimp Paste, Cumin Seeds, Coriander Seeds, Lime), Coconut Cream, Palm Sugar, Fish Sauce, Canola Oil
Contains: Peanuts, Shrimp Paste, Fish Sauce (Anchovy)
Manufactured on equipment that is used for nuts and shrimp paste.
Free from artificial colours, preservatives and flavourings
| NUTRITION INFORMATION | |||||
| Servings per package: | 2.5 | ||||
| Serving size: | 280 | g | |||
| Average Quantity per Serving |
Average Quantity per 100 g |
||||
| Energy | 1946 | kJ | 695 | kJ | |
| Protein | 36.7 | g | 13.1 | g | |
| Fat, total | 25.5 | g | 9.1 | g | |
| – saturated | 11.5 | g | 4.1 | g | |
| Carbohydrate | 19 | g | 6.8 | g | |
| – sugars | 12.9 | g | 4.6 | g | |
| Sodium | 1288 | mg | 460 | mg | |
Net: 700gr
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