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Introducing WILD Delicious! A range of unadulterated, perfectly balanced tasty dishes. This is real food for real people. Whether you are feeding your family or friends at the top end, camping and surfing up the beach or at home during a busy week, all the work has been done for you. No shopping, no preparation and no cooking. These meals are cooked, frozen and cryvoced for easy portability. It is as simple as dropping the bag into a pot of boiling water for 20 minutes, cutting the top off and serving.
There couldn’t be an easier way to warm your belly on the road or nourish your family on the run than these wholesome bags of goodness.
This will rival any red curry you have tasted before. Cooked on the bone with a sauce that packs a punch.
With all the hallmarks a green curry should have – a little bit spicy and not too sweet, tender chicken and a sauce that is made with love.
One of our best sellers!! A mild beef curry, slow cooked for 18 hours. Every flavour tells a story.
You’ll go nuts for this creamy north Malaysian satay. Food brings back so many great memories of travel and this dish is no different.
An all-time family winner! Slow cooked beef, onions, garlic, paprika and a whack of sour cream to give it that nice, gentle eating experience.
This is 100% vegan. We have even gone the extra mile on this one with coconut oil and Himalayan salt, lots of fresh ground spices and coconut milk – we even cook our own chickpeas.
A real crowd pleaser and goes well with almost anything. We love it with roti bread or rice.
The perfect balance of pork and veal, caramelized onion and garlic in a traditional tomato sauce.
This is a banging, rich pasta ragu – the type of sauce you want to dip your fingers into.
As a chef, Nathan Nichol’s food journey has taken him around the world to top-tier Michelin starred kitchens, restaurant ventures in Melbourne and Malaysia, a season of My Restaurant Rules and a memorable stint as Elle Macpherson’s personal chef. He can name Gordon Ramsay, Marcus Wareing, Giorgio Locatelli, Peter Kuruvita, Martin Boetz and Paul Mathis among those he’s worked under. Now back on the Sunshine Coast, he’s brought his expertise and experience to a business venture that lets him give back to the food industry.
Nathan was consistently being asked when he would release his amazing food to the general public and so here it is folks….WILD Delicious.
© 2022 Wild Delicious | Website by Chilli
